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"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!"

Ingredients: garlic powder, kosher salt...

"A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has...."

Ingredients: fresh ground black pepper, shrimp...

"In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular."

Ingredients: cooking oil, eggs, nutmeg...

"Easy to make with two types of cheeses and a little heat."

Ingredients: dried oregano, dried thyme...

"Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well."

Ingredients: Dijon mustard, lemon juice...

"A different way with wings. Cook Times are Approx."

Ingredients: cooking oil, eggs...

"This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every morning as they hurried off to their jobs. They are sort of like a beignet.
**Other variations are to serve with honey or Steen's Cane Syrup instead of the powdered sugar**"

Ingredients: cooking oil, eggs, cooked rice...

"Delicate flowers turned into a delicious treat lovely with your tea or coffee. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: confectioners' sugar, egg whites...

"A sweet treat just lovely with your coffee or tea. Also good with peach halves. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, madeira wine, oil...

"Posted by request. Call 911"

Ingredients: eggs, ground thyme...

"This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish."

Ingredients: cinnamon, Hershey's chocolate kisses...

"Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: calf liver, fat, lemon slices...

"From Antoine's restaurant in New Orleans"

Ingredients: oil, potatoes, salt...