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    We returned 2 recipes for...

    "creole" x

    "kid-pleaser" x

    "chicken-livers" x

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    Recipe #342331

    From "American Regional Cooking" from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style,...

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    Sauteed Chicken Livers Orleans
    By Chef #921829 on December 8, 2008

    Recipe #342331

    "From "American Regional Cooking" from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta.

    You can sub any poultry liver, but make sure to soak in milk for an hour to remove a lot of the uric acid (ammonia smell) that is usually present in..."
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    Ingredients: fresh basil, fresh parsley...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #372129

    Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle...

    1 More Info
    New Orleans Chicken Liver Pate
    By Buster's friend on May 15, 2009

    Recipe #372129

    "Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding)."
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    Ingredients: cognac, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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