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Recipe #147367
The age old question - what to do with cauliflower? This is a fabulous sandwich filling reminicent of egg salad. Delicious with sliced tomatoes or bits...
"The age old question - what to do with cauliflower? This is a fabulous sandwich filling reminicent of egg salad. Delicious with sliced tomatoes or bits of broccoli added, and great stuffed into a pita. Also great on whole wheat toast. Healthy too!"View Full Recipe
Ingredients: Dijon mustard, soy mayonnaise...
Prep Time:10 mins
Total Time: 18 mins
Recipe #82658
A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on...
"A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on top and baking in the oven until melted and lightly browned."View Full Recipe
Ingredients: onions, salt, tomatoes...
Prep Time:10 mins
Total Time: 20 mins
Recipe #254949
Cooking Light Cookbook, 1989. I like cauliflower and I'm working trying to lose a few pounds. Going through this cookbook for possibilities. This...
"Cooking Light Cookbook, 1989. I like cauliflower and I'm working trying to lose a few pounds. Going through this cookbook for possibilities. This is one of them. Just from reading this, I added salt, to taste. It wasn't listed."View Full Recipe
Ingredients: cooking spray, dried thyme...
Prep Time:5 mins
Total Time: 20 mins
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