Search

"My family loves this. Very hearty."

Ingredients: catfish fillets, dried oregano...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5."

Ingredients: cooking spray, catfish fillets...

"This is from a local cajun restaurant called Jazz. It's probably my favorite dish that they serve. Notice that both margarine and butter are used - the margarine so that it can be used at a higher temp for blackening."

Ingredients: catfish fillets, seafood stock...

"Yes,..it's very very good!"

Ingredients: pepper, catfish fillets...

"This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet lemon. If it's not sweet, it will make the dish bitter. We've tossed out a few batches because..."

Ingredients: catfish fillets, diced tomatoes...

"Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described it as a unique version of fish courtbouillon.

We really love this dish and so has everyone that's tried it in my extended family."

Ingredients: catfish fillets, shrimp...

"I found this dish on my local news website and it sounded so good I made it that night for supper. You can make this into a one dish meal by stirring instant rice into the mixture after the fish is done(this is how I prepared it) or you can prepare the rice separately and serve the mixture over rice. I loved it!"

Ingredients: pepper, catfish fillets...

"I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet, but wanted to keep it safe"

Ingredients: catfish fillets, nonstick cooking spray...

"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Smokey Creole Seasoning, it is what gives the smokiness."

Ingredients: andouille sausages, catfish fillets...

"Again, from a recipe book, never made, but looks good and want to have here should I want to make it....and I need more catfish in my diet (maybe)..."

Ingredients: vermicelli, catfish fillets...

"I found this recipe in the seafood department at shoprite. My fiance, son, and I loved these!"

Ingredients: catfish fillets, French rolls...

"Catfish--arguably the South's most celebrated fish. These catfish cakes are good appetizers or main dish."

Ingredients: pepper, catfish fillets...

"From Cooking Light's Five Star Recipes: The Best of Ten Years. Very good and easy, too. Serving size: 3 oz. fish, 2 T. sauce, and 1 lemon wedge; 178 calories, 6 g. fat, 14.8 g carb, 66 mg cholesterol."

Ingredients: creole mustard, catfish fillets...