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"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

Ingredients: cream of mushroom soup, fresh parsley...

"This was adapted from Pampered Chef's More Stoneware senations. My kids just loved it."

Ingredients: frozen shrimp, dried oregano...

"This is my Mom's recipe for Stuffed peppers. I use the creole sauce on meatloaf too!"

Ingredients: dried basil, diced tomatoes...

"There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit."

Ingredients: eggplants, fresh thyme...

"This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three layers -- bottom layer of dried or stale French bread, a layer of spinach, tasso and cheese, and more bread on top. It's easy to prepare the day before, so all you have to do on Sunday morning..."

Ingredients: tasso, salt & freshly ground black pepper...

"Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: corn, green beans...

Ingredients: cream of chicken soup, rice...

"A Southern delight. You either love grits, or you don't. Well I do, and this is a great tasting recipe."

Ingredients: grits, onions, tomatoes...

"This is a very spicy, hot, Creole dish that I first had while staying with friends in "Naw'lins". The spiciness/heat can be adjusted to your tastes by using a milder sausage than suggested and cutting down on the amount of hot pepper sauce added. Its wonderful served over rice. This recipe doubles well for larger groups. (1 hr 15 minute..."

Ingredients: pork sausage links, garlic...

"tasty and easy recipe. serve with a garden green salad, with large slivers of parma cheese and a glass of red wine. Delicious."

Ingredients: fresh Italian parsley, dried oregano...

"Source: The Gullah House Restaurant, St. Helena Island, South Carolina."

Ingredients: eggs, fresh parsley, grits...

"A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: red beans, salt and pepper...

"Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast."

Ingredients: eggs, garlic salt, grits...