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"I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat."

Ingredients: lobster tails, fresh parsley...

"One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making it less sinful."

Ingredients: crab boil, frozen corn kernels...

"From my long-lost treasure trove of recipes newly found. While we love homemade soups in Iceland, I cannot make this as I have not seen a squash here in nearly 4 yrs. This is very low-cal & low-fat, but I will have to rely on you RZ chefs to tell me if it is as good as it looks to me. As w/TrTr #1, my best guess is this was prob a Food Network..."

Ingredients: dill weed, dried dill, shrimp...

"Unusual and a little time-consuming, this unusually presented soup is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cracker crumbs, crawfish...

"I love this recipe. It is so easy and so creamy and delicious. You can substitute shrimp but wow what it does for crawfish!!!"

Ingredients: cream of potato soup, cream cheese...

"I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as..."

Ingredients: chicken gumbo soup, evaporated milk...

"From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in Kit Wohl's "New Orleans Classic Seafood" (Penguin Publishing.)""

Ingredients: garlic, green onions...

"You can't get more cajun than this!"

Ingredients: cream of shrimp soup, fresh parsley sprigs...

"I recently visited New Orleans on vacation and my fiance and I took a regional cooking class. The chef made this dish and even though I didn't think I would like it (I'm not a big corn chowder person), I absolutely LOVED this dish and went back for seconds. If it wasn't for the large class, I would have happily offered to lick the pot..."

Ingredients: crab boil, frozen corn, garlic...

"This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes - it would even be wonderful during fall nights, as well ;) Chilling not included in time span."

Ingredients: chives, creme fraiche...

"This is as close as I can come to the dish served at Broussard’s"

Ingredients: lump crabmeat, crabs...

"So good you'll want to slap yo mama!

This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days."

Ingredients: cream of potato soup, cream of celery soup...

Ingredients: cloves, corn oil, bacon fat...