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"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."

Ingredients: onions, salt, smoked sausage...

"Quick & Easy Jambalaya"

Ingredients: extra virgin olive oil, beef sausages...

"Hot, Spicy, and Yummy... hot hot hot... a stew he is famous for."

Ingredients: cumin, shrimp, green peppers...

"Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy"

Ingredients: cream of mushroom soup, chili seasoning mix...

"This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it"

Ingredients: ground cumin, dried basil...

"I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and very good."

Ingredients: andouille sausages, fresh parsley...

"This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great with a big green salad and a loaf of french bread for a complete meal. If you like to cook ahead you can do what I do - triple this recipe and..."

Ingredients: dried thyme, canned tomato sauce...

"A simple one pot recipe from my grandmother
in 1956."

Ingredients: diced tomatoes, onions...

"From Americas test kitchen- so you know it is good!"

Ingredients: andouille sausages, clam juice...

"I found this recipe on the kraftfoods.com website back when I was pregnant with my first baby and I decided to give it a try. With a few of my own additions it instantly became a favorite comfort food of mine and it was a big hit with my inlaws, who now have it at least once a month!"

Ingredients: diced green chilies, ground thyme...

"This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation estates. A lot of people believe Creole cuisine is New Orleans based but it isn't so. Traditionally this recipe would have seafood, such..."

Ingredients: andouille sausages, dried thyme leaves...

"Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Anyway, the family loved it. Try it, you'll like it too!!"

Ingredients: garlic, long grain rice...

"This is like a little taste of New Orleans. Growing up very near there, my Wife and her mother would make frequent trips into nearby New Orleans. This is one of the many dishes made at home by my mother in law, while my Wife was young. It's a favorite in our house. Maybe it will be a favorite in yours."

Ingredients: pepper, fresh tomatoes, milk...

"Easily expanded to feed more."

Ingredients: bloody mary mix, green peppers...