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"Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning,..."

Ingredients: dried basil, fresh ground black pepper...

"A real kid pleaser. My son couldn't believe this wasn't already in recipezaar."

Ingredients: noodles, butter...

Ingredients: Dijon mustard, egg yolks...

"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

Ingredients: ground thyme, ground basil...

"I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've been making it ever since. Its a great along side smothered steak and mashed potatoes, or rice."

Ingredients: frozen cut okra, diced tomatoes...

"Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"

Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

"The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed..."

Ingredients: milk, coffee and chicory blend...

"This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."

Ingredients: Dijon mustard, hot sauce...

"From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix."

Ingredients: dried oregano leaves, garlic powder...

"Saw this on Paula's show. It is excellent!"

Ingredients: frozen okra, green bell peppers...

"A recipe from Tony Chachere's Cajun Country Cookbook that we picked up in New Orleans several years ago, where we fell in love with Cajun & Creole cooking. I normally make this with bacon instead of ham. A great brunch or lunch meal - also reheats well in the microwave."

Ingredients: eggs, ham, steamed rice...

"A recipe from Chatelaine Food Express Quickies.
You'll get the best results with freshly picked tomatoes."

Ingredients: dried basil, dried thyme...

"This is from Cooking Light magazine."

Ingredients: Dijon mustard, fresh chives...

"Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'.
The Cajun Spice mix used is Lindas Cajun Spice Mix"

Ingredients: mustard, olive oil...