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"" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."

Ingredients: dried onions, garlic powder...

"Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"

Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

"I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time."

Ingredients: creole mustard, garlic powder...

"Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!"

Ingredients: andouille sausages, eggs...

"New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration time."

Ingredients: boneless pork butt, garlic...

"This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."

Ingredients: tempeh, vegetarian sausages...

"From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: onions, garlic cloves, rice...

"I used to cook Zatarains jambalaya all the time. I still do, but this version really is great. The scallops add a little sweetness and"

Ingredients: andouille sausages, dried oregano...

"Not rocket science...but a vegetarian alternative to this YUMMY sandwich for a crowd."

Ingredients: watercress leaves, feta cheese...

"This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. I have put the traditional notes on the ingredients as well. It also has a very good Vegetarian version I will..."

Ingredients: red beans, andouille sausages...

"Jimy Fahrenholtz spent 25 years perfecting this recipe. So said the article in the Times Picayune."

Ingredients: red beans, garlic powder...

"From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!"

Ingredients: cider vinegar, boneless pork butt...

"I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will object to.

You can add ham or sausage for a more traditional take. Traditionally this..."

Ingredients: red beans, onions...

"From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!"

Ingredients: lemons, oil, onions...