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Recipe #340922
This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month.
"This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month."View Full Recipe
Ingredients: olive oil, garlic cloves...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #91406
From the NY Times. I tried it tonight, wonderful stuff! The herbs can be tied in a cheese cloth, making it easier to remove them later.
"From the NY Times. I tried it tonight, wonderful stuff! The herbs can be tied in a cheese cloth, making it easier to remove them later."View Full Recipe
Ingredients: lump crabmeat, Italian tomatoes...
Prep Time:5 mins
Total Time: 55 mins
Recipe #357422
This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if...
Recipe #357422
"This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple to make."View Full Recipe
Ingredients: Braggs Aminos, garlic...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
"Basis for all cajun/creole souops and gumbos"View Full Recipe
Ingredients: margarine, oil...
Prep Time:0 mins
Total Time: 20 mins
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