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    We returned 4 recipes for...

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    "historical-traditional" x

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    Recipe #340922

    This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month.

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    Chicken Vegetable Soup
    By Lainey6605 on December 2, 2008

    Recipe #340922

    "This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month."
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    Ingredients: olive oil, garlic cloves...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #91406

    From the NY Times. I tried it tonight, wonderful stuff! The herbs can be tied in a cheese cloth, making it easier to remove them later.

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    Creole Crab Meat Soup
    By Nolita_Food on May 19, 2004

    Recipe #91406

    "From the NY Times. I tried it tonight, wonderful stuff! The herbs can be tied in a cheese cloth, making it easier to remove them later."
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    Ingredients: lump crabmeat, Italian tomatoes...

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    Prep Time:5 mins

    Total Time: 55 mins

    Recipe #357422

    This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if...

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    "This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple to make."
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    Ingredients: Braggs Aminos, garlic...

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #458341

    Basis for all cajun/creole souops and gumbos

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    Tony Chachere's Basic Roux
    By bridgettels on June 8, 2011

    Recipe #458341

    "Basis for all cajun/creole souops and gumbos"
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    Ingredients: margarine, oil...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 20 mins

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