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    We returned 6 recipes for...

    "creole" x

    "historical-traditional" x

    "sole-and-flounder" x

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    Creole Flounder
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    Creole Flounder

    Recipe #39508

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    Creole Flounder
    By *Pixie* on September 4, 2002

    Recipe #39508

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    Ingredients: diced tomatoes, green peppers...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Stuffed Flounder Creole
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    Another recipe from a Woman's Day cookbook.

    Stuffed Flounder Creole

    Recipe #135433

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    Stuffed Flounder Creole
    By NoraMarie on August 30, 2005

    Recipe #135433

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    "Another recipe from a Woman's Day cookbook."
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    Ingredients: pepper, dry white wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Stuffed Flounder La Fourche
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    Flounder stuffed with shrimp and crab! What more can a guy (or Gal) ask for?

    Stuffed Flounder La Fourche

    Recipe #372190

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    Stuffed Flounder La Fourche
    By Witch Doctor on May 16, 2009

    Recipe #372190

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    "Flounder stuffed with shrimp and crab! What more can a guy (or Gal) ask for?"
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    Ingredients: lump crabmeat, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    French Broiled Flounder
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    This is one of Elswet's mother's recipes. We don't know where Her mother got it, but she was known for being an expert experimental Kitchen...

    French Broiled Flounder

    Recipe #173080

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    French Broiled Flounder
    By Pagan on June 17, 2006

    Recipe #173080

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    "This is one of Elswet's mother's recipes. We don't know where Her mother got it, but she was known for being an expert experimental Kitchen Witch. ;) This goes great with Elswet's Jasmine Rice, Elswet's Jasmine Rice."
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    Ingredients: garlic powder, flounder...

    Rating: 60.00%;

    1 Reviews

    Prep Time:2 hrs 10 mins

    Total Time: 2 hrs 15 mins

    Recipe #253832

    Baked Flounder á La Creole
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    Red snapper, redfish, sheepshead and pompano are also prepared by the Creoles in this manner. From the Creole chapter of the United States Regional Cookbook,...

    4 More Info
    Baked Flounder á La Creole
    By Molly53 on September 18, 2007

    Recipe #253832

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    "Red snapper, redfish, sheepshead and pompano are also prepared by the Creoles in this manner. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, crackers...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #255000

    Creole Fish
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    Savory and tender, this fish dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Creole Fish
    By Molly53 on September 24, 2007

    Recipe #255000

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    "Savory and tender, this fish dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: flounder, pimiento, lemons...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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