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"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

Ingredients: oil, powdered sugar...

"I just received my swap package from PanNan, my partner in the annual herbs and spices swap. She included creole seasoning in the package and I decided to try to do something with it and this is what happened. They went down pretty well with my guests. If you like things particularly spicy you could go with a bit more of the seasoning."

Ingredients: potatoes, creole seasoning...

"This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10..."

Ingredients: cilantro, beef burgers...

"Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one."

Ingredients: shrimp, garlic powder...

"A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!"

Ingredients: green peppercorns, green peppers...

"A different way with wings. Cook Times are Approx."

Ingredients: cooking oil, eggs...

"I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!"

Ingredients: dry vermouth, green onion tops...

"This was published in The Times-Picayune in anticipation of the Creole Tomato Festival this weekend. That is the festival for the tomato variety called Creole. Can't find a Creole tomato? You are missing something good then, mon cherie. The Cerole tomato was made the LA state vegetable (though we all know it is a fruit) in 2003. Why? "cause..."

Ingredients: dried oregano, French bread...

"This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments.
BEWARE...this is spicy hot!"

Ingredients: cream of mushroom soup, bulk sausage...

"My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me."

Ingredients: cream cheese, shrimp...

"Quick and easy appetizer or great for a snack."

Ingredients: Tony Chachere's Seasoning, French dressing...

"Hand-held pie filled with a New Orleans inspired mix of shrimp, ham, sausage and okra. Can also be used as a stew with the addition of broth or stock. My husband and I created this 8 or 9 years ago for a tailgate when our Carolina Panthers played the New Orleans Saints, it's been a hit ever since. This is a great recipe to get the kids involved,..."

Ingredients: pepper, cooking spray, corn...

"Deep-fried sweet rice cakes from Louisiana!"

Ingredients: eggs, cooked rice, icing sugar...

"These are wonderful little appetizers. The dip can be used with the chicken wings, veggies, and crackers. If you don’t want to make the wings, you can make the dip and use with other things."

Ingredients: pepper, dried thyme...