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"Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'.
The Cajun Spice mix used is Lindas Cajun Spice Mix"

Ingredients: mustard, olive oil...

"This is always a hit everytime I make it. I've had non-cole slaw people Love
this recipe! It is always requested for B-B Ques... If you do not like Spicy
stuff at all, omitt the tabasco and cayanne pepper."

Ingredients: pepper, fresh lemon juice...

"I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this. The recipe below is exactly how it is in the book. They didn't add the garlic in the ingredients it might have been a typo.

Note:..."

Ingredients: pepper, dry mustard, salt...

"This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad."

Ingredients: creole mustard, vegetable oil...

"posted for ZWT 5"

Ingredients: mustard, olive oil...

"This is a wonderful salad dressing that works great as a dipping sauce for bread, raw veggies or fried chicken tenders. It is very spicy, but the spiciness can be adjusted by altering the ratio of creole mustard to Dijon mustard. While it isn't low calorie (it DOES contain a half cup of honey!), it can be made nonfat by using nonfat mayo. However,..."

Ingredients: creole mustard, Dijon mustard...

"A very tasty dressing for fresh fruit."

Ingredients: cider vinegar, dry mustard...