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"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

Ingredients: ground thyme, ground basil...

"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"Easy Home Cooking Magazine"

Ingredients: mayonnaise, parsley...

"Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. The Best Creole/Cajun Seasoning Mix works great for this!"

Ingredients: fresh parsley, honey...

"New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration time."

Ingredients: boneless pork butt, garlic...

"Southern Living"

Ingredients: Cool Whip, fresh peaches...

"Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic!"

Ingredients: creole mustard, lemon juice...

"I made this for tonights dinner, oops I sampled already very tasty and spice..its a keeper and LF."

Ingredients: cider vinegar, creole mustard...

"My husband loves these, he has them with everything. I was not a big green bean fan until I tried these."

Ingredients: garlic, green beans, salt...

"These are fantastic! I use about 1 tablespoon of The Best Creole/Cajun Seasoning Mix in place of the seasoned salt. This recipe will give you about 14-16 patties, you can reduce to half if desired to give you 7-8 patties and use only a small egg. If you cannot fine Andouille sausage, then use kielbasa or smoked dry sausage. Use cooked shrimp for this. Plan ahead the total..."

Ingredients: andouille sausages, Dijon mustard...

"Found this idea in a flyer produced by the Beef Council for restaurant and catering chefs. (Thus the large volume of rub generated.) Have not tried this one yet but it should work well on either steaks or roasts. I'm also guessing a couple tablespoons mixed into ground beef would make a fantastic burger."

Ingredients: creole mustard, garlic...

"From Southern Accent cookbook. Nice with boiled shrimp. Posted by Walker Lewis. Enough for 2 lbs. shrimp. Best if made a day ahead and chilled."

Ingredients: tarragon vinegar, creole mustard...

"Good glacé."

Ingredients: pimento-stuffed green olives, green onions...

"From a cookbook I bought at a thrift store. Preparation time includes marinating time."

Ingredients: pepper, olive oil, onions...