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    Spicy Shrimp and Smoked Sausage Pasta
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    This dish is my own version of the many different dishes served with the same name down in NOLA. Down there they use Taso ham instead of smoked sausage...

    Spicy Shrimp and Smoked Sausage Pasta

    Recipe #227377

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    Spicy Shrimp and Smoked Sausage Pasta
    By Angela Dawn on May 10, 2007

    Recipe #227377

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    "This dish is my own version of the many different dishes served with the same name down in NOLA. Down there they use Taso ham instead of smoked sausage most of the time, but the sausage is easier to find and just as good in my opinion."
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    Ingredients: dry white wine, fresh black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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