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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    "historical-traditional" x

    "rabbit" x

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    Recipe #277056

    Creole Rabbit - Louisiana Style
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    A wonderful baked rabbit recipe.

    Times include over night marination.

    Recipe can be adapted to Dutch oven cooking while camping .

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    Creole Rabbit - Louisiana Style
    By Chef Shadows on January 7, 2008

    Recipe #277056

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    "A wonderful baked rabbit recipe.

    Times include over night marination.

    Recipe can be adapted to Dutch oven cooking while camping ."
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    Ingredients: browning sauce, dry white wine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 10 hrs

    Recipe #187161

    Cajun Sweet Potato Pie
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    True Cajun heartland recipe.

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    Cajun Sweet Potato Pie
    By Chef #354557 on September 20, 2006

    Recipe #187161

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    "True Cajun heartland recipe."
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    Ingredients: cinnamon, graham cracker pie crust...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

    Recipe #206182

    Chicken With Sauce Piquante
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    I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites.

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    Chicken With Sauce Piquante
    By bayousong on January 18, 2007

    Recipe #206182

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    "I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites."
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    Ingredients: dry vermouth, squirrels...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #404349

    Rabbit Tenderloin With Sauteed Spinach and Creole Mustard Sauce
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in...

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    Rabbit Tenderloin With Sauteed Spinach and Creole Mustard Sauce
    By Molly53 on December 19, 2009

    Recipe #404349

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store."
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    Ingredients: creole mustard, heavy cream...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #114534

    Wild Game Gumbo
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    Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation...

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    Wild Game Gumbo
    By ratherbeswimmin' on March 29, 2005

    Recipe #114534

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    "Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation for it. This is one of my dad's favorite things to make. He takes two days to make it. Recipe adapted from Southern Living."
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    Ingredients: quail, squirrels, cooked rice...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 6 hrs

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