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Recipe #243077
Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of...
"Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: chives, cream, quail...
Prep Time:15 mins
Total Time: 55 mins
Recipe #80202
Quail can be purchased in any gourmet or specialty food stores.
"Quail can be purchased in any gourmet or specialty food stores."View Full Recipe
Ingredients: quail, extra virgin olive oil...
Prep Time:20 mins
Total Time: 47 mins
Recipe #297207
This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s...
"This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning."View Full Recipe
Ingredients: cracker meal, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #114534
Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation...
"Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation for it. This is one of my dad's favorite things to make. He takes two days to make it. Recipe adapted from Southern Living."View Full Recipe
Ingredients: quail, squirrels, cooked rice...
Prep Time:1 hrs
Total Time: 6 hrs
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