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"This is the only recipe my family has ever used. You can decrust the bread, but it's not really necessary if using the original thin-crusted New Orleans style French Bread."

Ingredients: eggs, evaporated milk...

"Taken from Emeril Lagasse's show Emeril Live. I've added Chocolate in the place of raisins."

Ingredients: bittersweet chocolate chips, confectioners' sugar...

"An easy pleaser that's sure to impress your guests. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

Ingredients: egg whites, canned apricots...

"Serve this moist and delicious chocolate brioche bread pudding warm, drizzled with the exquisite warm vanilla sauce. Lovely for brunch with mimosas and a cup of my French Vanilla Cafe au Lait recipe #412890. Heaven!"

Ingredients: cocoa powder, brioche bread...

"The original indigenous cheese of New Orleans that has just about been abandoned by all of the large commercial enterprises that had gobbled up our local dairies during the latter part of the twentieth century. New Orleanians sprinkle the end product liberaly with sugar and half-and-half, topped fresh fruit or better yet, make Creole Cream Cheese..."

Ingredients: rennet, skim milk, buttermilk...

"I got this recipe from the ever reliable Paula Deen. I only make it on special occasions because it's so rich and decadent that looking at it gives you a tooth ache!"

Ingredients: eggs, fruit cocktail...

"Sinfully delicious! Submitted by Lori Scott for An Afternoon In New Orleans."

Ingredients: cinnamon, confectioners' sugar...

"I took this recipe from Prevention's fiber up, slim down cookbook"

Ingredients: eggs, multigrain bread...

"A different take on an old southern favorite."

Ingredients: cane syrup, dark rum...