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    We returned 4 recipes for...

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    "historical-traditional" x

    "pressure-cooker" x

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    Recipe #14215

    NOTE: This recipe should really be classified under soul food (black New Orleans cooking) but food.com does not have that category listed.

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    "NOTE: This recipe should really be classified under soul food (black New Orleans cooking) but food.com does not have that category listed."
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    Ingredients: pork bones, pasta...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #172119

    This is a flavorful, spicy recipe. Not sure how authentic it is, but it's delicious! I created this scaled down recipe because I live alone, and...

    1 More Info
    Red Beans & Rice (Pressure Cooker)
    By dividend on June 9, 2006

    Recipe #172119

    "This is a flavorful, spicy recipe. Not sure how authentic it is, but it's delicious! I created this scaled down recipe because I live alone, and it's nice to not have to make 10 servings. I like it with less liquid like this, just enough to create a sort of spicy "gravy". You can use more depending on what consistency you like...."
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    Ingredients: dried red beans, bacon fat...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #403844

    I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but...

    2 More Info
    "I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly."
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    Ingredients: andouille sausages, shrimp...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests...

    Red Wine Braised Beef Shanks

    Recipe #412940

    3 More Info
    Red Wine Braised Beef Shanks
    By threeovens on February 14, 2010

    Recipe #412940

    "This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests you serve with Basil Mashed Potatoes and Sauteed Fennel and Leeks, Sauteed Fennel and Leeks. I must say, the flavor combination is extremely pleasing. Included are both the stove top cooking method as well..."
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    Ingredients: fresh ground black pepper, dry red wine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

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