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    We returned 277 recipes for...

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    This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it...

    Barb's Gumbo

    Recipe #82288

    0 More Info
    Barb's Gumbo
    By Barb Gertz on January 28, 2004

    Recipe #82288

    "This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."
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    Ingredients: cumin, shrimp...

    Rating: 99.20%;

    47 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    1 More Info
    Cissy Bars
    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."
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    Ingredients: margarine, nuts...

    Rating: 97.60%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com...

    Pecan Pralines Southern Style

    Recipe #45753

    2 More Info
    Pecan Pralines Southern Style
    By Malriah on November 12, 2002

    Recipe #45753

    "Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"
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    Ingredients: heavy cream, light brown sugar...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    3 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    4 More Info
    Applebee's Chicken Wings
    By Mille® on June 4, 2002

    Recipe #30362

    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
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    Ingredients: garlic powder, louisiana hot sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    From "Texas Home Cooking". This is the best gumbo recipe I've ever tried. Very flavorful.

    Chicken Gumbo

    Recipe #58158

    5 More Info
    Chicken Gumbo
    By belkathy on April 4, 2003

    Recipe #58158

    "From "Texas Home Cooking". This is the best gumbo recipe I've ever tried. Very flavorful."
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    Ingredients: fresh ground black pepper, spicy hot V8...

    Rating: 100.00%;

    14 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather...

    Crock Pot Jambalaya

    Recipe #80927

    6 More Info
    Crock Pot Jambalaya
    By Sue Lau on January 13, 2004

    Recipe #80927

    "A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."
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    Ingredients: andouille sausages, dried basil...

    Rating: 90.00%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to...

    New Orleans Café Au Lait

    Recipe #151134

    7 More Info
    New Orleans Café Au Lait
    By littleturtle on January 10, 2006

    Recipe #151134

    "The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed..."
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    Ingredients: milk, coffee and chicory blend...

    Rating: 100.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #122125

    Cajun Dish with Sausage, Chicken and Seafood. Spicy One dish meal

    8 More Info
    Jambalaya
    By SoinFool2 on May 16, 2005

    Recipe #122125

    "Cajun Dish with Sausage, Chicken and Seafood. Spicy One dish meal"
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    Ingredients: crawfish, andouille sausages...

    Rating: 94.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it...

    Ham Jambalaya

    Recipe #114154

    9 More Info
    Ham Jambalaya
    By Jellyqueen on March 24, 2005

    Recipe #114154

    "This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try."
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    Ingredients: cooked ham, salt & fresh ground pepper...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.

    Annie's Pecan Pralines

    Recipe #40800

    10 More Info
    Annie's Pecan Pralines
    By Miss Annie on September 20, 2002

    Recipe #40800

    "I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture."
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    Ingredients: margarine, pecan halves, salt...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Creole Black-Eyed Peas

    Recipe #95297

    11 More Info
    Creole Black-Eyed Peas
    By Iowahorse on July 8, 2004

    Recipe #95297

    "Good any time."
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    Ingredients: dried black-eyed peas, smoked ham hocks...

    Rating: 91.40%;

    7 Reviews

    Prep Time:15 hrs

    Total Time: 17 hrs

    Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade...

    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    Recipe #474954

    12 More Info
    Crispy Shrimp Bundles With a Smokey Dipping Sauce
    By Rita~ on February 24, 2012

    Recipe #474954

    "Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."
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    Ingredients: shrimp, eggs, adobo sauce...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so...

    Lost Bread (French Toast)

    Recipe #27509

    13 More Info
    Lost Bread (French Toast)
    By Georgieanna on May 7, 2002

    Recipe #27509

    "When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...

    Seafood Gumbo - New Orleans Style

    Recipe #61044

    14 More Info
    Seafood Gumbo - New Orleans Style
    By TOOLBELT DIVA on April 24, 2003

    Recipe #61044

    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
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    Ingredients: clam juice, shrimp...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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