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"historical-traditional" x

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Recipe #241346

Apricot Rum Whip

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By Molly53

An easy pleaser that's sure to impress your guests. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

Recipe #241878

Beignets D'abricots - Apricot Fritters

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By Molly53

A sweet treat just lovely with your coffee or tea. Also good with peach halves. From the Creole chapter of the United States Regional Cookbook, Culinary...

Recipe #238957

Brandied Peaches

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By Molly53

Sweet summer preserved in a jar. Clingstone peaches work really well with this recipe. Aging improves flavor. From the Creole chapter of the United...