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    We returned 2 recipes for...

    "creole" x

    "historical-traditional" x

    "pancakes-and-waffles" x

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    Recipe #432082

    If you have ever visited New Orleans and been served french toast.. this is it..They are sinfully good.. For those who chose the non bourbon recipe you...

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    Bourbon French Toast
    By WyomingMoonDust on July 6, 2010

    Recipe #432082

    "If you have ever visited New Orleans and been served french toast.. this is it..They are sinfully good.. For those who chose the non bourbon recipe you can use rum extract in water for the bourbon.. Honestly try it with it first.. I have made this with Windsor, Jameson and Jim Beam. I prefer the Windsor version better as it is sweeter then the others..."
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    Ingredients: cooking oil, eggs...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #241663

    Pancakes with ZING for a unique side dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Creole Rice Cakes
    By Molly53 on July 21, 2007

    Recipe #241663

    "Pancakes with ZING for a unique side dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: bacon fat, cooked rice...

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    Prep Time:15 mins

    Total Time: 25 mins

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