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"It is light, frothy, and delicious. If you don't have anything in the house that is healthy to drink at the moment, then this is a simple easy drink to do."

Ingredients: ReaLemon juice, ice, milk...

"A nice change of pace and perfect for your King Day or Mardi Gras celebration!"

Ingredients: carbonated lemon-lime beverage, orange slices...

"Pronounced (chop-ee-too-las) This wonderful recipe is from the Tchoupitoulas Plantation Restaurant operated from 1964 till 1991 in the oldest existing building in Jefferson Parish, Louisiana (circa 1790). Built by Jean-Baptiste Drouet as Cedar Grove Plantation.

This is a tried and true recipe. It is fabulous all by itself, but it also makes..."

Ingredients: cornstarch, honey, oranges...

"A Creole flambéed dessert coffee that is still served in grand style at some of New Orleans finest restaurants. This is a very special after-dinner drink, spectacular for entertaining. Can be prepared at the table with lots of fanfare to impress the guests. There are special brulot bowls made to prepare this drink, but a round, chafing dish..."

Ingredients: cinnamon sticks, cognac...

"One of my southern grandmother's favorites, I learned it from her. It's a classic southern dish, you can use mangoes instead of oranges, for a more tropical flavor, but it won't be authentically Creole"

Ingredients: oranges, superfine sugar...