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    We returned 1,002 recipes for...

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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    0 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    1 More Info
    Jambalaya for the Crock Pot
    By MizzNezz on October 1, 2002

    Recipe #41705

    "Try this for your next crock pot adventure. Wonderful flavor!"
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    Ingredients: shrimp, cooked rice...

    Rating: 88.00%;

    120 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of...

    Gumbo

    Recipe #32042

    2 More Info
    Gumbo
    By Kevin Young on June 24, 2002

    Recipe #32042

    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."
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    Ingredients: shrimp, fresh parsley, garlic...

    Rating: 94.00%;

    99 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the...

    Treebeard's Red Beans (And Rice)

    Recipe #121498

    3 More Info
    Treebeard's Red Beans (And Rice)
    By PanNan on May 10, 2005

    Recipe #121498

    "This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."
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    Ingredients: garlic powder, onions, oregano...

    Rating: 95.40%;

    93 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

    Crock Pot Jambalaya

    Recipe #17134

    4 More Info
    Crock Pot Jambalaya
    By Lennie on January 12, 2002

    Recipe #17134

    "While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!"
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    Ingredients: pepper, red pepper sauce...

    Rating: 92.40%;

    52 Reviews

    Prep Time:20 mins

    Total Time: 9 hrs 20 mins

    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Jambalaya

    Recipe #14625

    5 More Info
    Jambalaya
    By Dib's on November 20, 2001

    Recipe #14625

    "Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"
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    Ingredients: andouille sausages, diced tomatoes...

    Rating: 96.20%;

    52 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it...

    Barb's Gumbo

    Recipe #82288

    6 More Info
    Barb's Gumbo
    By Barb Gertz on January 28, 2004

    Recipe #82288

    "This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."
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    Ingredients: cumin, shrimp...

    Rating: 99.20%;

    47 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    7 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    8 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.

    New Orleans Shrimp Creole

    Recipe #18742

    9 More Info
    New Orleans Shrimp Creole
    By Izzy Knight on February 3, 2002

    Recipe #18742

    "This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns."
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    Ingredients: fresh ground pepper, shrimp...

    Rating: 90.80%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and...

    Louisiana Sausage Jambalaya

    Recipe #98137

    10 More Info
    Louisiana Sausage Jambalaya
    By Grace Lynn on August 18, 2004

    Recipe #98137

    "Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"
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    Ingredients: serrano chili peppers, andouille sausages...

    Rating: 97.60%;

    33 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #15060

    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since!...

    11 More Info
    Black-Eyed Pea Gumbo
    By Risë on November 29, 2001

    Recipe #15060

    "This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!"
    View Full Recipe

    Ingredients: diced green chilies, diced tomatoes...

    Rating: 93.20%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

    Cajun Chicken Jambalaya

    Recipe #33102

    12 More Info
    Cajun Chicken Jambalaya
    By Miss Annie on July 3, 2002

    Recipe #33102

    "This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."
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    Ingredients: dried basil, dried thyme...

    Rating: 92.40%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make...

    Creole Red Beans and Rice

    Recipe #29387

    13 More Info
    Creole Red Beans and Rice
    By Miss Annie on May 28, 2002

    Recipe #29387

    "This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up.
    NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to..."
    View Full Recipe

    Ingredients: pepper, green bell peppers...

    Rating: 88.60%;

    28 Reviews

    Prep Time:13 hrs

    Total Time: 18 hrs

    This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell...

    Seafood Gumbo

    Recipe #29879

    14 More Info
    Seafood Gumbo
    By papergoddess on May 31, 2002

    Recipe #29879

    "This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to Crab Boil Spices by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)"
    View Full Recipe

    Ingredients: crab boil, file powder, garlic...

    Rating: 97.00%;

    27 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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