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    We returned 671 recipes for...

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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    0 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    1 More Info
    Jambalaya for the Crock Pot
    By MizzNezz on October 1, 2002

    Recipe #41705

    "Try this for your next crock pot adventure. Wonderful flavor!"
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    Ingredients: shrimp, cooked rice...

    Rating: 88.00%;

    120 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of...

    Gumbo

    Recipe #32042

    2 More Info
    Gumbo
    By Kevin Young on June 24, 2002

    Recipe #32042

    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."
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    Ingredients: shrimp, fresh parsley, garlic...

    Rating: 94.00%;

    99 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Jambalaya

    Recipe #14625

    3 More Info
    Jambalaya
    By Dib's on November 20, 2001

    Recipe #14625

    "Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"
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    Ingredients: andouille sausages, diced tomatoes...

    Rating: 96.20%;

    52 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it...

    Barb's Gumbo

    Recipe #82288

    4 More Info
    Barb's Gumbo
    By Barb Gertz on January 28, 2004

    Recipe #82288

    "This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."
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    Ingredients: cumin, shrimp...

    Rating: 99.20%;

    47 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #11474

    Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional.

    5 More Info
    Easy Bananas Foster
    By rouxdog on September 6, 2001

    Recipe #11474

    "Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional."
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    Ingredients: cinnamon, ice cream...

    Rating: 95.20%;

    38 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    6 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    7 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com...

    Pecan Pralines Southern Style

    Recipe #45753

    8 More Info
    Pecan Pralines Southern Style
    By Malriah on November 12, 2002

    Recipe #45753

    "Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"
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    Ingredients: heavy cream, light brown sugar...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp...

    Garlic Shrimp and Scallops

    Recipe #8814

    9 More Info
    Garlic Shrimp and Scallops
    By Sarah Close on April 27, 2001

    Recipe #8814

    "This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."
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    Ingredients: fresh Italian parsley, fresh lime juice...

    Rating: 84.80%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    10 More Info
    20-Minute Chicken Creole
    By Dancer^ on November 21, 1999

    Recipe #4762

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    Ingredients: low-sodium chili sauce, dried basil...

    Rating: 94.00%;

    20 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    A real kid pleaser. My son couldn't believe this wasn't already in recipezaar.

    Butter Noodles

    Recipe #182647

    11 More Info
    Butter Noodles
    By Donut Chef on August 24, 2006

    Recipe #182647

    "A real kid pleaser. My son couldn't believe this wasn't already in recipezaar."
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    Ingredients: noodles, butter...

    Rating: 94.00%;

    20 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    This was my all time favorite meal growing up. My mom always made this on my birthday.

    Shrimp Creole

    Recipe #13233

    12 More Info
    Shrimp Creole
    By Elizabeth Fullerton on October 25, 2001

    Recipe #13233

    "This was my all time favorite meal growing up. My mom always made this on my birthday."
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    Ingredients: cornstarch, shrimp, garlic...

    Rating: 91.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    13 More Info
    Applebee's Chicken Wings
    By Mille® on June 4, 2002

    Recipe #30362

    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
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    Ingredients: garlic powder, louisiana hot sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes...

    Shrimp Creole

    Recipe #39695

    14 More Info
    Shrimp Creole
    By PanNan on September 9, 2002

    Recipe #39695

    "This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work."
    View Full Recipe

    Ingredients: red cayenne pepper, shrimp...

    Rating: 95.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

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