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    While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

    Crock Pot Jambalaya

    Recipe #17134

    0 More Info
    Crock Pot Jambalaya
    By Lennie on January 12, 2002

    Recipe #17134

    "While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!"
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    Ingredients: pepper, red pepper sauce...

    Rating: 92.40%;

    52 Reviews

    Prep Time:20 mins

    Total Time: 9 hrs 20 mins

    Recipe #11474

    Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional.

    1 More Info
    Easy Bananas Foster
    By rouxdog on September 6, 2001

    Recipe #11474

    "Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional."
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    Ingredients: cinnamon, ice cream...

    Rating: 95.20%;

    38 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    2 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    3 More Info
    Cissy Bars
    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."
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    Ingredients: margarine, nuts...

    Rating: 97.60%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com...

    Pecan Pralines Southern Style

    Recipe #45753

    4 More Info
    Pecan Pralines Southern Style
    By Malriah on November 12, 2002

    Recipe #45753

    "Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"
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    Ingredients: heavy cream, light brown sugar...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    " A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style...

    Bourbon Chicken

    Recipe #10870

    5 More Info
    Bourbon Chicken
    By Mark O. on August 11, 2001

    Recipe #10870

    "" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."
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    Ingredients: dried onions, garlic powder...

    Rating: 83.80%;

    21 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    A real kid pleaser. My son couldn't believe this wasn't already in recipezaar.

    Butter Noodles

    Recipe #182647

    6 More Info
    Butter Noodles
    By Donut Chef on August 24, 2006

    Recipe #182647

    "A real kid pleaser. My son couldn't believe this wasn't already in recipezaar."
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    Ingredients: noodles, butter...

    Rating: 94.00%;

    20 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    7 More Info
    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Beignets for Ze' Lay- Zay! (Lazy)

    Recipe #175954

    8 More Info
    "Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"
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    Ingredients: oil, powdered sugar...

    Rating: 96.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.

    Annie's Pecan Pralines

    Recipe #40800

    9 More Info
    Annie's Pecan Pralines
    By Miss Annie on September 20, 2002

    Recipe #40800

    "I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture."
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    Ingredients: margarine, pecan halves, salt...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #52517

    In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet...

    10 More Info
    Emeril's Manly Man Stuffed Cornbread
    By Malriah on January 28, 2003

    Recipe #52517

    "In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."
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    Ingredients: eggs, heavy cream...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so...

    Lost Bread (French Toast)

    Recipe #27509

    11 More Info
    Lost Bread (French Toast)
    By Georgieanna on May 7, 2002

    Recipe #27509

    "When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made...

    Smokin' Hot, Sassy, Saucy  Southern Burgers With Attitude!

    Recipe #231686

    12 More Info
    "This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10..."
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    Ingredients: cilantro, beef burgers...

    Rating: 86.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #28229

    I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become...

    13 More Info
    Willie's New Orleans Red Beans & Rice
    By Mysterygirl on May 13, 2002

    Recipe #28229

    "I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille."
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    Ingredients: dried red beans, andouille sausages...

    Rating: 86.60%;

    6 Reviews

    Prep Time:1 mins

    Total Time: 7 hrs 1 mins

    Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.

    Pecan Carrot Bread or Muffins

    Recipe #117715

    14 More Info
    Pecan Carrot Bread or Muffins
    By littleturtle on April 17, 2005

    Recipe #117715

    "Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."
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    Ingredients: eggs, light brown sugar, milk...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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