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    We returned 5 recipes for...

    "creole" x

    "historical-traditional" x

    "jams-and-preserves" x

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    Bananas Foster Jam
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    Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!

    Bananas Foster Jam

    Recipe #472786

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    Bananas Foster Jam
    By WhiskingWings on January 23, 2012

    Recipe #472786

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    "Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"
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    Ingredients: dark rum, fresh lime juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #241835

    Bar-Le-Duc
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    Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    1 More Info
    Bar-Le-Duc
    By Molly53 on July 22, 2007

    Recipe #241835

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    "Delicious served with cream cheese and crackers. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: currants, sugar, water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #241834

    Conserve De Violettes - Violet Preserves
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    A romantic, turn of the century recipe from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While...

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    Conserve De Violettes - Violet Preserves
    By Molly53 on July 22, 2007

    Recipe #241834

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    "A romantic, turn of the century recipe from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."
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    Ingredients: violets, sugar, water...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #241866

    Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose P
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    A romantic preserve from the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...

    3 More Info
    Conserve Fleurs D'oranges Et De Roses - Orange Flower and Rose P
    By Molly53 on July 22, 2007

    Recipe #241866

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    "A romantic preserve from the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."
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    Ingredients: rose water, orange blossom petals...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #239084

    Tutti Frutti
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    This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation...

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    Tutti Frutti
    By Molly53 on July 7, 2007

    Recipe #239084

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    "This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time. It's also useful as a preserve. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: peaches, pineapple, plums...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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