I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 263 recipes for...

    "creole" x

    "historical-traditional" x

    "inexpensive" x

    Add Filter

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 263
    sorted by

    This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the...

    Treebeard's Red Beans (And Rice)

    Recipe #121498

    0 More Info
    Treebeard's Red Beans (And Rice)
    By PanNan on May 10, 2005

    Recipe #121498

    "This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."
    View Full Recipe

    Ingredients: garlic powder, onions, oregano...

    Rating: 95.40%;

    93 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find...

    The Best Creole/Cajun Seasoning Mix

    Recipe #186029

    1 More Info
    The Best Creole/Cajun Seasoning Mix
    By Kittencalskitchen on September 13, 2006

    Recipe #186029

    "Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning,..."
    View Full Recipe

    Ingredients: dried basil, fresh ground black pepper...

    Rating: 100.00%;

    57 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    2 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
    View Full Recipe

    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    3 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
    View Full Recipe

    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make...

    Creole Red Beans and Rice

    Recipe #29387

    4 More Info
    Creole Red Beans and Rice
    By Miss Annie on May 28, 2002

    Recipe #29387

    "This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up.
    NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to..."
    View Full Recipe

    Ingredients: pepper, green bell peppers...

    Rating: 88.60%;

    28 Reviews

    Prep Time:13 hrs

    Total Time: 18 hrs

    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    5 More Info
    Cissy Bars
    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."
    View Full Recipe

    Ingredients: margarine, nuts...

    Rating: 97.60%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    6 More Info
    Creole-Style Vegetarian Jambalaya
    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 96.60%;

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    A real kid pleaser. My son couldn't believe this wasn't already in recipezaar.

    Butter Noodles

    Recipe #182647

    7 More Info
    Butter Noodles
    By Donut Chef on August 24, 2006

    Recipe #182647

    "A real kid pleaser. My son couldn't believe this wasn't already in recipezaar."
    View Full Recipe

    Ingredients: noodles, butter...

    Rating: 94.00%;

    20 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked...

    Cajun-Style Red Beans and Rice

    Recipe #143547

    8 More Info
    Cajun-Style Red Beans and Rice
    By Kittencalskitchen on November 1, 2005

    Recipe #143547

    "This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my The Best Creole/Cajun Seasoning Mix"
    View Full Recipe

    Ingredients: fresh garlic, cooked rice...

    Rating: 98.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    9 More Info
    Applebee's Chicken Wings
    By Mille® on June 4, 2002

    Recipe #30362

    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
    View Full Recipe

    Ingredients: garlic powder, louisiana hot sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    10 More Info
    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
    View Full Recipe

    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've...

    Okra and Tomatoes (A.k.a.  Okra Gumbo)

    Recipe #141003

    11 More Info
    Okra and Tomatoes (A.k.a. Okra Gumbo)
    By Angie D. on October 11, 2005

    Recipe #141003

    "I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've been making it ever since. Its a great along side smothered steak and mashed potatoes, or rice."
    View Full Recipe

    Ingredients: frozen cut okra, diced tomatoes...

    Rating: 97.60%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #19457

    This is a snap to prepare and is a very delicious way to do chicken!

    12 More Info
    Oven Fried Creole Chicken
    By MizzNezz on February 11, 2002

    Recipe #19457

    "This is a snap to prepare and is a very delicious way to do chicken!"
    View Full Recipe

    Ingredients: dry breadcrumbs, garlic powder...

    Rating: 92.40%;

    13 Reviews

    Prep Time:12 mins

    Total Time: 52 mins

    The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to...

    New Orleans Café Au Lait

    Recipe #151134

    13 More Info
    New Orleans Café Au Lait
    By littleturtle on January 10, 2006

    Recipe #151134

    "The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed..."
    View Full Recipe

    Ingredients: milk, coffee and chicory blend...

    Rating: 100.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana...

    Spinach Madeline

    Recipe #215700

    14 More Info
    Spinach Madeline
    By Mommy Diva on March 9, 2007

    Recipe #215700

    "Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored..."
    View Full Recipe

    Ingredients: garlic cheese rolls, evaporated milk...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    « Previous  123...1718Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites