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    We returned 3 recipes for...

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    "historical-traditional" x

    "ice-cream" x

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    Recipe #11474

    Easy Bananas Foster
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    Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional.

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    Easy Bananas Foster
    By rouxdog on September 6, 2001

    Recipe #11474

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    "Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional."
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    Ingredients: cinnamon, ice cream...

    Rating: 95.20%;

    38 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #241340

    Praline Ice Cream
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    This recipe is flexible enough to vary using either broken peppermint sticks or peanut brittle. From the Creole chapter of the United States Regional...

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    Praline Ice Cream
    By Molly53 on July 19, 2007

    Recipe #241340

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    "This recipe is flexible enough to vary using either broken peppermint sticks or peanut brittle. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time."
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    Ingredients: pralines, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #32701

    Mile-High Ice Cream Pie
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    Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially...

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    Mile-High Ice Cream Pie
    By 1Steve on June 30, 2002

    Recipe #32701

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    "Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially nice, cooling and refreshing in the summer months. I give the chef's original ice-cream flavor combo here, but feel free to experiment with different ice-cream flavors if you like."
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    Ingredients: chocolate ice cream, cream of tartar...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 12 mins

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