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"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

Ingredients: ground thyme, ground basil...

"From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix."

Ingredients: dried oregano leaves, garlic powder...

"This recipe was found on the net. Original poster is Lort."

Ingredients: dried oregano, dried thyme...

"In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."

Ingredients: eggs, heavy cream...

"Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached." I'll be making up a batch of this soon...."

Ingredients: dried basil, dried oregano...

"For those who like extreme heat this rub is for you. It is wonderful on chicken wings or chicken pieces, or on grilled meats...beware this spice mix is HOT!!! you can adjust the red pepper and all seasonings to taste."

Ingredients: dried thyme, garlic powder...

"Keep this tightly sealed in the refrigerator. Use this in you homemeade spaghetti sauces, stews, rice dishes, soups etc... it will add "life" to anything and everything!"

Ingredients: coarse salt, dried onion flakes...

"Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients."

Ingredients: ground thyme, garlic powder...

"Spicy hot seasoning for fish, meat or seafood"

Ingredients: dried oregano, dried thyme...

"From the Dinosaur Barbecue restaurant in Rochester.
This seasoning will make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into breadcrumbs before coating food, or stir it into a casserole. It's a great..."

Ingredients: ground cumin, dried oregano...

"So easy to throw together for a brunch/lunch. I'm sure crab would be great in this, too."

Ingredients: eggs, green onions...

"Base creole seasoning mix - good to give away as a gift."

Ingredients: dried sweet basil leaves, dried oregano leaves...

"Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers."

Ingredients: coriander seeds, dill seeds...

Ingredients: dried oregano, dried thyme...