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"Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread."

Ingredients: shrimp, dry white wine, garlic...

"Quick easy meal! Perfect with grilled vegetables."

Ingredients: fresh ground pepper, dried parsley...

"This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened butter to melt on corn on the cob or popcorn!"

Ingredients: dried basil, dried oregano...

"This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time does not include the time to get your grill ready."

Ingredients: pepper, corn syrup...

"This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10..."

Ingredients: cilantro, beef burgers...

"This is so good, served with any grilled meal. A good way to use up fresh tomatoes. Adapted from TOH Backyard Grilling with a few minor changes."

Ingredients: pepper, extra virgin olive oil...

"I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time."

Ingredients: creole mustard, garlic powder...

"These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!"

Ingredients: creole spices, dried cilantro...

"This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of jalepeno pepper in eack hole with the garlic."

Ingredients: garlic, pork loin...

"Reign as King of the Grill in your neighbourhood! Recipe comes from Rob Rainford."

Ingredients: cider vinegar, hickory flavored barbecue sauce...

"Marinated in bourbon and grilled with creole seasonings. Quick and easy. Good served with a steamed vegetable medley of asparagus, baby carrots, zucchini, yellow squash and radishes."

Ingredients: dried thyme, garlic salt...

"Try it with chicken or oysters."

Ingredients: creole mustard, skewers...

Ingredients: bottled hot pepper sauce, shrimp...

"Not your sweet kind of dish. Tangy and gooood!"

Ingredients: meat tenderizer, short rib of beef...