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"Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored..."

Ingredients: garlic cheese rolls, evaporated milk...

"Very easy, and very tasty. So good you forget that there's no meat in it. Great smoky flavor. From the Papa Tofu cookbook."

Ingredients: collard greens, onions, salt...

"I love hearts of palm and I loved this quick and easy recipe that I found in the Chicago Tribune. The great thing about hearts of palm is they have zero fat and cholesterol, they're low in sodium and rich in iron, phosphorous and potassium! Using light mayo keeps this salad lower in calories and fat."

Ingredients: creole mustard, salad greens...

"This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too."

Ingredients: collard greens, olive oil...

"The "green" in this Cajun-style soups comes from a mixture of spinach, watercess, and parsley. If you don't have watercress, simply increase the parsley to 2 bunches."

Ingredients: cooking oil, rutabagas...

"You thought this was a distant memory....

Add vegetarian sausage (Field Roast is good!) for greater authenticity."

Ingredients: corn, collard greens...

"A lush spinach souffle dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: shrimp, eggs, milk...

"Got my local box from Greenling and decided to try my hand at bok choy"

Ingredients: bouillon, dried lentils...

"This is a spicy vegetarian dish sure to rev up your taste buds!"

Ingredients: fresh ground black pepper, liquid hot pepper sauce...

"OK, this is GUMBO...the word means Okra...and this recipe does indeed include Okra. There are also lots of greens in this version which is lighter than the usual. It's an easy recipe and doesn't take a long time to cook. Serve with some warm crusty french bread for a great meal. I usually make the seasoning mix in larger quantities and..."

Ingredients: mustard greens, andouille sausages...

"This is so good! If you like spinach and a little bit of a kick, you'll love it!"

Ingredients: half-and-half, onions, salt...

"i love gumbo, so i was excited to find a vegan version of it at veganchef.com."

Ingredients: turnip greens, collard greens...

"This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon Apetit that showcased Creole dishes in an article titled"Creole Cooking at the Source". Cornbread is a great accompaniment with this!"

Ingredients: mustard greens, turnip greens...

"A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time."

Ingredients: red beans, mustard greens...