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"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."

Ingredients: onions, salt, smoked sausage...

"I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

Ingredients: pepper, garlic salt, milk...

"From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix."

Ingredients: dried oregano leaves, garlic powder...

"A recipe from Tony Chachere's Cajun Country Cookbook that we picked up in New Orleans several years ago, where we fell in love with Cajun & Creole cooking. I normally make this with bacon instead of ham. A great brunch or lunch meal - also reheats well in the microwave."

Ingredients: eggs, ham, steamed rice...

"Good any time."

Ingredients: dried black-eyed peas, smoked ham hocks...

"If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"

Ingredients: cooking oil, cumin...

"I love Cajun food but don't have a Cajun restaraunt. After trying several types of recipes, this is what I came up with. We thought it came out really well and it has become one of our favorites. Feel free to adjust the amount of heat for your tastes. I find that using a cast iron skillet works best for the browning, but use what you have...."

Ingredients: smoked turkey sausage, fresh parsley...

"OMG! I got this recipe through a recipe exchange with a friend and it is SO good! It does have quiet a few steps and ingredients but it is definitely worth it. Great to make to impress a date :) or for a dinner party!"

Ingredients: fresh ground black pepper, monterey jack pepper cheese...

"Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning."

Ingredients: Dijon mustard, fresh parsley...

"One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making it less sinful."

Ingredients: crab boil, frozen corn kernels...

"The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago."

Ingredients: dried oregano, dried rosemary...

Ingredients: dried basil, dried parsley flakes...

"I sprinkle oven fries with this, they come out great, give it a try, you just might like it too."

Ingredients: garlic powder, onion powder...

"Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one."

Ingredients: shrimp, garlic powder...