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"This is a very fine dark pecan pie, its chess pie custard looks similar to commercial pies. This was adapted from a recipe in The TOH Cookbook, but any good Virginian must improve the appearance of her pie by placing perfect pecan halves in a decorative pattern on top of the chopped pecan filling. The pie took me 60 minutes in total baking time."

Ingredients: dark corn syrup, eggs...

"Base creole seasoning mix - good to give away as a gift."

Ingredients: dried sweet basil leaves, dried oregano leaves...

"A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Cajun Seafood Cakes. This Creole sauce is also well-paired with chilled shrimp, crayfish, lobster, and grilled calamari. Try it as a dressing for a seafood salad, too. Makes 1 3/4 cups; serving..."

Ingredients: Dijon mustard, fresh parsley...

"These are fantastic! I use about 1 tablespoon of The Best Creole/Cajun Seasoning Mix in place of the seasoned salt. This recipe will give you about 14-16 patties, you can reduce to half if desired to give you 7-8 patties and use only a small egg. If you cannot fine Andouille sausage, then use kielbasa or smoked dry sausage. Use cooked shrimp for this. Plan ahead the total..."

Ingredients: andouille sausages, Dijon mustard...

"From Southern Accent cookbook. Nice with boiled shrimp. Posted by Walker Lewis. Enough for 2 lbs. shrimp. Best if made a day ahead and chilled."

Ingredients: tarragon vinegar, creole mustard...

"French Ravigotte with New Orleans twist.

I would not recommend using imitation crab, the meat is critical as the flavors are very delicate. For a more economic version, use regular lump rather than jumbo.

For a more dramatic presentation, withhold capers until the end and sprinkle them over the prepared dish with an extra pinch..."

Ingredients: creole mustard, egg yolks...

"A very tasty dressing for fresh fruit."

Ingredients: cider vinegar, dry mustard...

"This recipe comes from a newspaper clipping that claims supposedly that this is the recipe from The Rib Room Rotisserie-Extraordinaire in New Orleans, LA."

Ingredients: fresh ground black pepper, beef tenderloin...