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    Recipe #110925

    I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately.

    0 More Info
    Baked Grouper Creole/Parmesan
    By Sara in MD on February 11, 2005

    Recipe #110925

    "I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately."
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    Ingredients: dried oregano leaves, dried thyme...

    Rating: 91.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner...

    Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

    Recipe #290644

    1 More Info
    "Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for people who do not like fish and a wonderful meal for those who do! Pesto and tomatoes are so..."
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    Ingredients: tilapia fillets, extra virgin olive oil...

    Rating: 98.20%;

    11 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it...

    Halibut Creole

    Recipe #36641

    2 More Info
    Halibut Creole
    By Shae on August 9, 2002

    Recipe #36641

    "The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!"
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    Ingredients: fresh ground pepper, green peppers...

    Rating: 98.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #31120

    My family loves this. Very hearty.

    3 More Info
    Catfish Gumbo
    By ratherbeswimmin' on June 13, 2002

    Recipe #31120

    "My family loves this. Very hearty."
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    Ingredients: catfish fillets, dried oregano...

    Rating: 92.60%;

    8 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Recipe #36541

    This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down.

    4 More Info
    Spicy Gumbo
    By Christine Bettiga on August 9, 2002

    Recipe #36541

    "This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."
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    Ingredients: ground cumin, Rotel Tomatoes...

    Rating: 90.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...

    Seafood Gumbo - New Orleans Style

    Recipe #61044

    5 More Info
    Seafood Gumbo - New Orleans Style
    By TOOLBELT DIVA on April 24, 2003

    Recipe #61044

    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
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    Ingredients: clam juice, shrimp...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I...

    Blackened Fish

    Recipe #268418

    6 More Info
    Blackened Fish
    By AniSarit on November 27, 2007

    Recipe #268418

    "If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"
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    Ingredients: cooking oil, cumin...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time...

    Grilled Creole Mustard-Ginger Glazed Salmon

    Recipe #438400

    7 More Info
    Grilled Creole Mustard-Ginger Glazed Salmon
    By breezermom on September 30, 2010

    Recipe #438400

    "This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time does not include the time to get your grill ready."
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    Ingredients: pepper, corn syrup...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5.

    Catfish Sandwiches With Creole Mayonnaise

    Recipe #373126

    8 More Info
    Catfish Sandwiches With Creole Mayonnaise
    By Kim127 on May 20, 2009

    Recipe #373126

    "You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5."
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    Ingredients: cooking spray, catfish fillets...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them....

    Fish Creole Style

    Recipe #172190

    9 More Info
    Fish Creole Style
    By Annacia on June 11, 2006

    Recipe #172190

    "I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them."
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    Ingredients: pepper, halibut...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're...

    Creole Fish Chowder

    Recipe #90976

    10 More Info
    Creole Fish Chowder
    By echo echo on May 11, 2004

    Recipe #90976

    "A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use more chili powder if you like. May be served with crackers."
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    Ingredients: fish fillets, olive oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Creole Flounder

    Recipe #39508

    11 More Info
    Creole Flounder
    By *Pixie* on September 4, 2002

    Recipe #39508

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    Ingredients: diced tomatoes, green peppers...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning....

    French Creole Cod

    Recipe #232752

    12 More Info
    French Creole Cod
    By Happy Hippie on June 6, 2007

    Recipe #232752

    "Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning."
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    Ingredients: Dijon mustard, fresh parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on...

    Salmon With Herb Shrimp Sauce

    Recipe #221578

    13 More Info
    Salmon With Herb Shrimp Sauce
    By Heydarl on April 9, 2007

    Recipe #221578

    "The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago."
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    Ingredients: dried oregano, dried rosemary...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes...

    Sassy Creole Fish Stew

    Recipe #167579

    14 More Info
    Sassy Creole Fish Stew
    By Glori-B on May 9, 2006

    Recipe #167579

    "Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup."
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    Ingredients: tilapia fillets, diced tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

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