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    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    0 More Info
    Cissy Bars
    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."
    View Full Recipe

    Ingredients: margarine, nuts...

    Rating: 97.60%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com...

    Pecan Pralines Southern Style

    Recipe #45753

    1 More Info
    Pecan Pralines Southern Style
    By Malriah on November 12, 2002

    Recipe #45753

    "Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"
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    Ingredients: heavy cream, light brown sugar...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    2 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    3 More Info
    Applebee's Chicken Wings
    By Mille® on June 4, 2002

    Recipe #30362

    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
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    Ingredients: garlic powder, louisiana hot sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.

    Annie's Pecan Pralines

    Recipe #40800

    4 More Info
    Annie's Pecan Pralines
    By Miss Annie on September 20, 2002

    Recipe #40800

    "I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture."
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    Ingredients: margarine, pecan halves, salt...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade...

    Crispy Shrimp Bundles With a Smokey Dipping Sauce

    Recipe #474954

    5 More Info
    Crispy Shrimp Bundles With a Smokey Dipping Sauce
    By Rita~ on February 24, 2012

    Recipe #474954

    "Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal."
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    Ingredients: shrimp, eggs, adobo sauce...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so...

    Lost Bread (French Toast)

    Recipe #27509

    6 More Info
    Lost Bread (French Toast)
    By Georgieanna on May 7, 2002

    Recipe #27509

    "When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made...

    Smokin' Hot, Sassy, Saucy  Southern Burgers With Attitude!

    Recipe #231686

    7 More Info
    "This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10..."
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    Ingredients: cilantro, beef burgers...

    Rating: 86.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #15860

    I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella...

    8 More Info
    Muffuletta Sandwich
    By Mysterygirl on December 16, 2001

    Recipe #15860

    "I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work."
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    Ingredients: pitted black olives, fresh parsley...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.

    Pecan Carrot Bread or Muffins

    Recipe #117715

    9 More Info
    Pecan Carrot Bread or Muffins
    By littleturtle on April 17, 2005

    Recipe #117715

    "Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."
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    Ingredients: eggs, light brown sugar, milk...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Easy Home Cooking Magazine

    Cajun Deviled Eggs

    Recipe #352218

    10 More Info
    Cajun Deviled Eggs
    By Charlotte J on January 27, 2009

    Recipe #352218

    "Easy Home Cooking Magazine"
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    Ingredients: mayonnaise, parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #20890

    These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning...

    11 More Info
    Grilled Shrimp Kabobs
    By Christine Bettiga on February 28, 2002

    Recipe #20890

    "These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!"
    View Full Recipe

    Ingredients: creole spices, dried cilantro...

    Rating: 85.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood...

    Tony's Crabmeat Au Gratin

    Recipe #215652

    12 More Info
    Tony's Crabmeat Au Gratin
    By Mommy Diva on March 8, 2007

    Recipe #215652

    "A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)"
    View Full Recipe

    Ingredients: lump crabmeat, green onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa...

    Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

    Recipe #233572

    13 More Info
    "A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!"
    View Full Recipe

    Ingredients: green peppercorns, green peppers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #50051

    Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well.

    14 More Info
    Deep-Fried Oysters With Hot Sauce
    By Gingerbear on January 6, 2003

    Recipe #50051

    "Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well."
    View Full Recipe

    Ingredients: Dijon mustard, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 32 mins

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