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"This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to Crab Boil Spices by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)"

Ingredients: crab boil, file powder, garlic...

"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always..."

Ingredients: Coca-Cola, creole mustard...

"Peas lightly cooked with a little butter and garlic plus Creole mustard and mushrooms. Tweaked from my 1959 "Farm Journal's Country Cookbook"... they actually call it "French Peas", but that makes me think of the lettuce leaf thing; this title is more descriptive of the yummy taste."

Ingredients: creole mustard, garlic...

"Has a nice fruity sauce to go with. Prep time does not include putting in refrigerator overnight."

Ingredients: cornstarch, eggs, French bread...

"If you are from south Louisiana, you are familiar with an Italian favorite called Stuffed Artichokes which is very time-consuming to make. This recipe has all the ingredients (including a surprise-green beans) of Stuffed Artichokes without all the time and work involved. We love it and I cook it on special occasions and holidays."

Ingredients: garlic, olive oil, onions...

"This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish."

Ingredients: cinnamon, Hershey's chocolate kisses...

"This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute stand time."

Ingredients: creole mustard, honey...

"This is the dressing that my husband's family always serves at Thanksgiving."

Ingredients: corn, heavy cream...

"A very tasty dressing for fresh fruit."

Ingredients: cider vinegar, dry mustard...