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    We returned 6 recipes for...

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    "historical-traditional" x

    "cookies-and-brownies" x

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    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

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    Cissy Bars
    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."
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    Ingredients: margarine, nuts...

    Rating: 97.60%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. This is from Michelle's (who works at Emeril's 'home...

    Pecan Florentines

    Recipe #373061

    1 More Info
    Pecan Florentines
    By alligirl on May 20, 2009

    Recipe #373061

    "Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. This is from Michelle's (who works at Emeril's 'home base' in New Orleans) grandmother, Priscilla. Sometimes called Pecan Lace cookies because once baked, they are as delicate as old lace. May be served with ice cream. May be stored in an air-tight..."
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    Ingredients: eggs, pure vanilla extract...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #49710

    This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation...

    2 More Info
    CALAS (Deep fried rice balls)
    By Mysterygirl on December 28, 2002

    Recipe #49710

    "This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish."
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    Ingredients: cinnamon, Hershey's chocolate kisses...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #241697

    A lovely little morsel perfect with tea. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    3 More Info
    New Orleans Jumbles
    By Molly53 on July 21, 2007

    Recipe #241697

    "A lovely little morsel perfect with tea. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: eggs, oranges, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 34 mins

    Recipe #426170

    I got this yummy recipe from a betty crocker magazine

    4 More Info
    New Orleans Praline Brownies
    By GingerlyJ on May 18, 2010

    Recipe #426170

    "I got this yummy recipe from a betty crocker magazine"
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    Ingredients: pecans, salt, vanilla...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #464623

    Perfect for Mardi Gras, from The Southern Heritage Celebrations cookbook.

    5 More Info
    Oreilles De Cochon
    By AlainaF on September 21, 2011

    Recipe #464623

    "Perfect for Mardi Gras, from The Southern Heritage Celebrations cookbook."
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    Ingredients: cane syrup, eggs, pecans...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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