Search

"A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana."

Ingredients: carbonated lemon-lime beverage, kiwi fruits...

"From Emeril's.com; posted for ZWT 5."

Ingredients: orange slices, dark rum...

"If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Straight from the Caribbean. ;)"

Ingredients: bouillon, lemon pepper seasoning...

"Not the same as the original hurricane from Pat O'Brien's in New Orleans, this tasty drink still packs quite a punch."

Ingredients: dark rum, grenadine...

"I have served these drinks for a pre-Mardis Gras Ball party. Pretty potent so be careful."

Ingredients: Kahlua, dark rum...

"A nice change of pace and perfect for your King Day or Mardi Gras celebration!"

Ingredients: carbonated lemon-lime beverage, orange slices...

"From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an imported cognac made by a company called Sazerac-Deflorge et Fils of Limoges, France. The mixture changed in the late 1870's, when American rye whiskey was substituted for..."

Ingredients: Angostura bitters, rye whiskey...

"A Creole flambéed dessert coffee that is still served in grand style at some of New Orleans finest restaurants. This is a very special after-dinner drink, spectacular for entertaining. Can be prepared at the table with lots of fanfare to impress the guests. There are special brulot bowls made to prepare this drink, but a round, chafing dish..."

Ingredients: cinnamon sticks, cognac...

"A getcha goin' breakfast cocktail from Emeril. Add a little more sugar if you want something a bit sweeter."

Ingredients: cracked ice, ice cubes, nutmeg...

"From "The Art of the Cocktail"."

Ingredients: beef consomme, lemon juice...

"The bayou cousin to the "fog cutter". 'Spose they just call it swamp mist instead of fog, down by the gators. No frogs were harmed in the making of this recipe...'cept one- he drank the test batch, and croaked."

Ingredients: gin, orgeat syrup, dry sherry...

"Submitted by Cris Fleck for An Afternoon In New Orleans"

Ingredients: grenadine, ice, orange juice...

"I'm sure any native of N'Awlins would tell you this recipe is far too flexible to be authentic, but you may find it enjoyable nonetheless. The traditional version INSISTS on rye whiskey, Peychaud bitters, and Herbsaint liqueur, but you can make a perfectly acceptable cocktail this way too. There are several recipes for the simple syrup on this..."

Ingredients: rye whiskey, simple syrup...