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Recipe #37223
Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually...
"Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion."View Full Recipe
Ingredients: cream of potato soup, crawfish...
Prep Time:10 mins
Total Time: 35 mins
Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas...
Recipe #41933
"Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon."View Full Recipe
Ingredients: cornstarch, dried marjoram...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're...
Recipe #90976
"A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use more chili powder if you like. May be served with crackers."View Full Recipe
Ingredients: fish fillets, olive oil...
Prep Time:5 mins
Total Time: 30 mins
Recipe #196493
This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught...
"This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit!"View Full Recipe
Ingredients: green onions, onions...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #255587
Heart-warming and rich, this soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
"Heart-warming and rich, this soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: oil, onions, parsley...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
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