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    We returned 5 recipes for...

    "creole" x

    "historical-traditional" x

    "chowders" x

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    Recipe #37223

    Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually...

    0 More Info
    Crawfish (Shrimp) and Corn Soup
    By Dee514 on August 13, 2002

    Recipe #37223

    "Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion."
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    Ingredients: cream of potato soup, crawfish...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas...

    Sweet Potato Corn Chowder

    Recipe #41933

    1 More Info
    Sweet Potato Corn Chowder
    By Miss Annie on October 2, 2002

    Recipe #41933

    "Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon."
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    Ingredients: cornstarch, dried marjoram...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're...

    Creole Fish Chowder

    Recipe #90976

    2 More Info
    Creole Fish Chowder
    By echo echo on May 11, 2004

    Recipe #90976

    "A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use more chili powder if you like. May be served with crackers."
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    Ingredients: fish fillets, olive oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #196493

    This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught...

    3 More Info
    Shrimp and Crawfish Creole
    By Chef ArronA on November 19, 2006

    Recipe #196493

    "This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit!"
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    Ingredients: green onions, onions...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #255587

    Heart-warming and rich, this soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    4 More Info
    Creole Court-Bouillon
    By Molly53 on September 26, 2007

    Recipe #255587

    "Heart-warming and rich, this soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: oil, onions, parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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