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Recipe #256587
Another recipe to use the redclaw yabbies we've been catching. Redclaws are apparently closely related to crawfish. This was pretty mild as I didn't...
"Another recipe to use the redclaw yabbies we've been catching. Redclaws are apparently closely related to crawfish. This was pretty mild as I didn't want to over power the delicate flavour of the yabbies."View Full Recipe
Ingredients: crawfish meat, fresh coriander...
Prep Time:20 mins
Total Time: 40 mins
Recipe #153678
For a good ol' Cajun breakfast, serve wtih scrambled or fried eggs and toasted French bread.
"For a good ol' Cajun breakfast, serve wtih scrambled or fried eggs and toasted French bread."View Full Recipe
Ingredients: tasso, eggs, fresh breadcrumbs...
Prep Time:30 mins
Total Time: 47 mins
Recipe #394701
An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied...
Recipe #394701
"An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."View Full Recipe
Ingredients: crawfish, creole mustard...
Prep Time:30 mins
Total Time: 35 mins
Natchitoches, LA
Recipe #27580
"Natchitoches, LA"View Full Recipe
Ingredients: pepper, cream of mushroom soup...
Prep Time:40 mins
Total Time: 3 hrs 20 mins
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