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Recipe #7716
Recipe #8222
Recipe #170699
This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty...
"This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this and to mop up the yummy sauce!"View Full Recipe
Ingredients: dried basil, dried thyme...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #248285
This sounds wonderful, hopefully you have a source for crawfish, I plan to look.
"This sounds wonderful, hopefully you have a source for crawfish, I plan to look."View Full Recipe
Ingredients: pepper, green bell peppers...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #376409
This recipe is a twist on the more usual Cajun- style etouffee- it's served on crisp tortillas and garnished with grated cheese and sour cream! You...
"This recipe is a twist on the more usual Cajun- style etouffee- it's served on crisp tortillas and garnished with grated cheese and sour cream! You can substitute uncooked medium peeled and deveined shrimp for the crayfish. The recipe comes from the R.S.V.P. section of an April 1989 issue of Bon Appetit and was requested from the Cafe' Blue..."View Full Recipe
Ingredients: dried basil, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
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