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"An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails."

Ingredients: Rotel Tomatoes, cream of chicken soup...

"So good you'll want to slap yo mama!

This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days."

Ingredients: cream of potato soup, cream of celery soup...

"You will love this bread! It was on our local news from a local chef and in our opinion, he can do no wrong! After broiling you serve this sliced and eat with a fork. We N'Awlinians eat this as a meal, but you can serve this as a side with your favorite seafood meal."

Ingredients: colby, clam juice, dried thyme...

"In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this is a wonderful substitute . I'm posting it to share with everyone, but mostly to have it in my cookbook here. The servings depend on how..."

Ingredients: colby, fresh ground pepper...

"This classic Cajun dish is jazzed up with a combination of shrimp and crawfish. It is my Mom's creation. You can get all of the seafood needed for this dish from www.BigEasySeafood.com"

Ingredients: shrimp, cream of shrimp soup...

"From the Chef Frank Davis website. I love his seasonings, and have most of them in my spice cupboard. Posted for ZWT5."

Ingredients: cream of shrimp soup, egg whites...

"My MIL is Cajun and makes the best etoufee recipe I have ever tried. This I feel is equally as good and much lower in fat and calories too!!! Trust me you won't be able to tell the difference. This is just wonderful and my husband loves this recipe better then his mother's because of the lower fat content. You just have to try this delicious..."

Ingredients: clam juice, shrimp...

"This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time. Here's to all the good times and the great food the guys taught me to cook. So here is one of my favorite recipes, I'd like to share."

Ingredients: crawfish, cream of mushroom soup...

"My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and pieced together this soup from several recipes and a few traditional Cajun cooking methods.

Some people prefer to peel and pit mirliton before using them, but the whole fruit is edible.
..."

Ingredients: crab boil, dried basil...

"This is not spicy. I usually use the mild Rotel tomatoes. BUT when I double this I use one mild and one hot Rotel."

Ingredients: Rotel Tomatoes, crawfish...

"Natchitoches, LA"

Ingredients: pepper, cream of mushroom soup...

"Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful! I first had it as a very hearty soup that will have you going back for seconds. My husband and I often eat it as a sauce over rice or pasta since it's so rich and it makes it last a lot..."

Ingredients: corn, cream of celery soup...

"I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen singing.

This recipe is for crawfish boil leftovers; it won't be the same otherwise. You'll need two pounds of whole crawfish plus the corn, potatoes, etc, that..."

Ingredients: corn, half-and-half...