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Recipe #51720
You will love this bread! It was on our local news from a local chef and in our opinion, he can do no wrong! After broiling you serve this sliced and...
"You will love this bread! It was on our local news from a local chef and in our opinion, he can do no wrong! After broiling you serve this sliced and eat with a fork. We N'Awlinians eat this as a meal, but you can serve this as a side with your favorite seafood meal."View Full Recipe
Ingredients: colby, clam juice, dried thyme...
Prep Time:5 mins
Total Time: 30 mins
Recipe #221201
This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.
"This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer."View Full Recipe
Ingredients: cream cheese, fresh ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #142896
This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find...
"This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!"View Full Recipe
Ingredients: lump crabmeat, shrimp...
Prep Time:30 mins
Total Time: 30 mins
Recipe #153245
In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I...
"In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this is a wonderful substitute . I'm posting it to share with everyone, but mostly to have it in my cookbook here. The servings depend on how..."View Full Recipe
Ingredients: colby, fresh ground pepper...
Prep Time:30 mins
Total Time: 37 mins
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