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Recipe #85636
This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces...
"This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!"View Full Recipe
Ingredients: andouille sausages, dried basil...
Prep Time:1 hrs
Total Time: 7 hrs
Recipe #388229
Recipe adopted from Al Bergeron @ Bayou LaFouche. Taught me how to cook. This is the classic adaptation. Make sure the bisquick is WELL disolved in the...
"Recipe adopted from Al Bergeron @ Bayou LaFouche. Taught me how to cook. This is the classic adaptation. Make sure the bisquick is WELL disolved in the ice cold water. Cajun Land is preferred but Zatarains ok if combined with Siracha Pepper sauce. (2:1) Pre-prepared rouge ok, but loses body.View Full Recipe
- Chef Leonardo"
Ingredients: celery & leaves, salted butter...
Prep Time:10 mins
Total Time: 1 hrs
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