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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite foods. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have..."

Ingredients: lump crabmeat, white crab meat...

"This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!"

Ingredients: andouille sausages, dried basil...

"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

"This is a wonderful and tasty side dish for a fish fry."

Ingredients: corn, cornflour, shrimp...

"A very rich hearty meal, I cook it occasionally for our supper club. Everyone really likes it. A lot of ingredients but really pretty easy to make. The roux either makes or breaks it."

Ingredients: Rotel Tomatoes, shrimp...

"I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New Orleans Recipes of all Time cookbook which was compiled by John DeMers and Rhonda Findley. The book did provide a recipe for the Remoulade but I used Rita L's Remoulade Sauce. The sauce can be..."

Ingredients: cornmeal, shrimp, eggs...

"This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!"

Ingredients: lump crabmeat, shrimp...

"A rich and impressive crawfish or shrimp appy."

Ingredients: crackers, cream cheese, juice...

"Are you looking for something different, yet not too difficult to wow your friends at dinner? Well, here it is. Shrimp may be substituted. Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline S. Keller. This is a very rich and absolutely FABULOUS dish, crying out to be served at your next dinner..."

Ingredients: dried basil, garlic powder...

"This meal was served to my neice Debby when she was in Nsassau amd she loved it and brought me the recipe to try. Well the first step was to copy it off the napkin it was written on now, to find the right moment to try it. The fact that it has almonds is very appealing."

Ingredients: lobsters, crawfish meat...

"Panko Crusted Rock Shrimp with a Tequila Lime Dipping Sauce"

Ingredients: tequila, corn oil...

"Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice."

Ingredients: clam juice, Uncle Ben's converted brand rice...

"In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere since 1948. This Red Snapper is a signature dish."

Ingredients: mushroom caps, red snapper fillets...