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    We returned 4 recipes for...

    "crawfish" x

    "dinner-party" x

    "served-cold" x

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    Recipe #386380

    This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup...

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    "This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes - it would even be wonderful during fall nights, as well ;) Chilling not included in time span."
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    Ingredients: chives, creme fraiche...

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    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

    Recipe #178724

    I think crawfish is mostly a southern thing, especially down around Louisianna, where most crawfish come from. You might find fresh crawfish, in someparts...

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    Crawfish Boil
    By KittyKitty on July 21, 2006

    Recipe #178724

    "I think crawfish is mostly a southern thing, especially down around Louisianna, where most crawfish come from. You might find fresh crawfish, in someparts of the south, but most of the time, and in most areas, it will be frozen."
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    Ingredients: crawfish, lemons, onions...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #367594

    A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted...

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    Crayfish Lamb's Lettuce Salad
    By RotiJala on April 24, 2009

    Recipe #367594

    "A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience. Lamb's Lettuce (Nuesslisalat in German) is a wonderful vegetable that even children will like. Cherry tomatoes are added for a touch of..."
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    Ingredients: French dressing, crayfish...

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    Prep Time:12 mins

    Total Time: 12 mins

    Recipe #236718

    Try this version of the classic French dish to be served with crayfish.

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    Tabasco Remoulade
    By English_Rose on June 24, 2007

    Recipe #236718

    "Try this version of the classic French dish to be served with crayfish."
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    Ingredients: coarse grain mustard, fresh parsley...

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    Prep Time:2 mins

    Total Time: 2 mins

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