Search

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"You'll love this one. Serve it hot with crackers or toasted french bread."

Ingredients: crawfish, cream cheese...

"From Baton Rouge ADVOCATE Food 2-24-05 (Corine Cook) LO CARB"

Ingredients: cream cheese, green onions...

Ingredients: cloves, corn oil, bacon fat...

"I think crawfish is mostly a southern thing, especially down around Louisianna, where most crawfish come from. You might find fresh crawfish, in someparts of the south, but most of the time, and in most areas, it will be frozen."

Ingredients: crawfish, lemons, onions...

"This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer."

Ingredients: cream cheese, fresh ground black pepper...

"What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course."

Ingredients: eggs, fresh mushrooms...