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Recipe #27813
Got this recipe from a South Louisiana Bed and Breakfast. For the holidays.
"Got this recipe from a South Louisiana Bed and Breakfast. For the holidays."View Full Recipe
Ingredients: pepper, fresh parsley...
Prep Time:25 mins
Total Time: 55 mins
Recipe #93812
A flavorful blast from the Prudhomme family cookbook. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't...
Recipe #93812
"A flavorful blast from the Prudhomme family cookbook. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried crawfish patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."View Full Recipe
Ingredients: fresh parsley, garlic...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
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