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    We returned 4 recipes for...

    "crawfish" x

    "dinner-party" x

    "lunch" x

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    Recipe #47902

    Crawfish Bisque
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    Crawfish Bisque
    By Gingerbear on December 8, 2002

    Recipe #47902

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    Ingredients: cloves, corn oil, bacon fat...

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #416227

    Mini Crawfish Pies - Paula Deen
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    Typically not a fan of Paula's, but this recipe is outstanding.

    Note - I use 3 cups chicken stock and you can use shrimp if you can't...

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    Mini Crawfish Pies - Paula Deen
    By Denise! on March 11, 2010

    Recipe #416227

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    "Typically not a fan of Paula's, but this recipe is outstanding.

    Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. This is a special treat for us. I have not made the crust, I just use refrigerated crust and bake in a pie pan. You will need to..."
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    Ingredients: cream cheese, salt & freshly ground black pepper...

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #433079

    Mixed Potato Crawfish Torte
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    A southern, down home inspired torte

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    Mixed Potato Crawfish Torte
    By simplyliving on July 23, 2010

    Recipe #433079

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    "A southern, down home inspired torte"
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    Ingredients: eggs, yukon gold potatoes...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #93812

    Prudhomme's Crawfish Boudin - Boudain D'ecrevisses - Louisiana Crawfish and Rice Sausage
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    A flavorful blast from the Prudhomme family cookbook. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't...

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    Prudhomme's Crawfish Boudin - Boudain D'ecrevisses - Louisiana Crawfish and Rice Sausage
    By Molly53 on June 20, 2004

    Recipe #93812

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    "A flavorful blast from the Prudhomme family cookbook. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried crawfish patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."
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    Ingredients: fresh parsley, garlic...

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

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